Bacon & Feta Stuffed Chicken Breasts

Ingredients:

4 skinless, boneless Chicken Breasts from Farmers’ Market Poultry

4 slices Bacon from Huntington Meats, fried and drained

8 Tablespoons Olive Oil

2 teaspoons Lemon Juice

4 Cloves Garlic, crushed

1 Tablespoon Dried Oregano

4 slices Feta Cheese

Salt and Pepper to Taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9″ x 13″ baking dish and pour oil mixture over chicken.

Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.

Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.