Q. How long have you been working in the biz?
A. Not long – just started in 2016.
Q. How long have you worked for Huntington Meats?
A. A few months now.
Q. What’s your favorite type/cut of meat?
A. Top sirloin.
Q. What’s your favorite way to cook/grill that cut?
A. Grilled to perfection.
Q. Rare, medium rare, medium, well or well done… and why?
Q. Any favorite seasoning secrets or cooking tips to share?
A. Just pepper and salt. That’s all you need.
Q. Where and what will we find you doing on your day off?
A. At home hanging out with my kids.
Q. If you could enjoy dinner with anyone living or dead, who would it be and where?
A. Definitely with my daughters and son having dinner at home.
Andreas lives in East L.A. with his wife Celia and daughters Liliana (21), Esmeralda (13) and Alejandra (9) and son Ryan (7).